(506) 459-5400

About us

Home of the ORIGINAL Cream Cheese Stuffed-Crust

PIZZA

DONAIRS

SUBS

SALADS

CALZONES

Home of the ORIGINAL Cream Cheese Stuffed-Crust Pizza since 1991!

New England Pizza Company

Every slice tells a story
of flavor and tradition!

Welcome to New England Pizza Company, where every slice tells a story of flavor and tradition! Since 1991, we’ve been proud to serve the vibrant community of Fredericton with our unique and delicious pizzas.

Our claim to fame? The ORIGINAL Cream Cheese Stuffed-Crust Pizza, a delightful twist that has captured the hearts (and taste buds) of pizza lovers everywhere. But that’s not all – we’re also renowned for our mouthwatering donairs and subs, crafted with the freshest ingredients and a whole lot of love.

For those seeking a lighter option, we offer a tempting variety of fresh salads, bursting with crispness and flavor. And for those with dietary restrictions, our gluten-free Cauliflower crust pizzas are sure to satisfy your cravings without compromising on taste.

Conveniently located on the Northside of Fredericton at 612 Union Street, New England Pizza Company is your go-to spot for a slice of happiness. Join us and experience the passion we put into every pizza, making each bite a memorable moment!

Testimonials

Thanks for the LOVE

Don’t take our word for it! Here are a few real Google Reviews.

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I’ve lived in the Fredericton area for alot of years and have somehow miss out on this gem of a pizza joint! Amazing, warm and professional customer service paired with delicious pizza!!! I 10000% recommended trying the cream cheese stuffed crust!!! It’s absolutely killer!!

Mitch Savoy

FREDERICTON

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I got a gluten free cauliflower crust pizza with bbq sauce, cheddar cheese, onions, and tomatoes. It was so good! Can’t believe it was gluten free.

Meeda Berg

FREDERICTON

{
Delicious, freshly made pizza!!! Very friendly staff!! Eat in was available. All Covid protocols followed.
We enjoyed a veggie pizza (no cheese) and a lovely Mediterranean pizza with added olives!
Yummy!!

Lisa Pollard

NEW BRUNSWICK